Seasonal Fresh Ingredients.
At Tony Roma’s, we take pride in using the freshest greens, herbs, fruits, vegetables, meats and seafood for our salads and entrees. It’s part of a tradition that includes making dozens of items from scratch every day – like fire-roasted vegetables, oven-baked desserts, hand-mashed redskin potatoes with real cream, sauces, marinades, dressings and original steak and seafood toppings. But the quality doesn’t stop there. Our innovative cooking techniques and attention to service help us deliver individually crafted dishes and memorable meals. Tony Roma’s captures the flavor of fine dining at affordable prices.

NEW YORK STRIP   12 oz. / 340 grams

RIB EYE   12 oz. / 340 grams

FILET MIGNON   8 oz. / 227 grams

STEAK COMBO DINNERS
Special-cut, 6 oz. New York Strip
paired with one of these great items:

GRILLED SHRIMP SKEWERS
Three grilled skewers of shrimp, bell peppers and red
onions basted with scampi butter and Tony’s special seasoning.

SEAFOOD PLATTER
A large combo of our seafood favorites,
including hand-battered fish fillet,
South Miami fried shrimp and tender calamari.
Served with french fries and tartar sauce.

SEAFOOD GRILL
Two grilled shrimp skewers and hamour skewer
with bell peppers and red onions.
Served with rice and mixed vegetables.

CAJUN GRILL
Succulent fish fillet and shrimp skewers, basted with
our blend of spices and grilled to perfection.
Served with rice and vegetables.

FISH AND FRIES
Hand-battered fish fillets, fried to a golden brown.
Served with fries, cole slaw and tartar sauce.

SOUTH MIAMI FRIED SHRIMP
Breaded shrimp served on a bed of french fries
with cole slaw and tartar sauce.

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ROASTED GARLIC & ROSEMARY CHICKEN
Two grilled chicken breasts smothered in our
Roasted Garlic & Rosemary BBQ sauce and sprinkled
with grated Romano cheese. Served with rice and
mixed vegetables.

ROMA CHICKEN
Chicken breast crisped golden brown,
topped with marinara sauce and melted mozzarella.
Served with Alfredo pasta.

CHICKEN TENDERS PLATTER
Golden, crisp chicken tenderloins served with
french fries, cole slaw and honey mustard.

BBQ CHICKEN QUESADILLA
A large, crisp tortilla shell stuffed with grilled chicken,
melted cheese and corn, drizzled with BBQ sauce.
Served with extra sauce for dipping.

GRILLED CHICKEN SPINACH STACK
Two stacked grilled chicken breasts covered with
a rich blend of cheeses, artichoke hearts, creamy spinach
and bread crumb topping. Served with rice and mixed vegetables.

TONY’S SAMPLER
A trio of appetizers - Red Hot Buffalo Wings,
Spinach Dip and our signature Onion Loaf, salsa,
sour cream and our spicy BBQ dipping sauce.

ONION LOAF
Giant hand-cut onions, breaded, deep-fried and
served with our spicy BBQ dipping sauce.

KICKIN’ SHRIMP
Tempt your taste buds with tender shrimp,
fried to a crisp golden brown and tossed in a
creamy sauce exploding with flavor.





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ROMA SAMPLER
Boneless Buffalo Bites, Potato Skins, Quesadilla and
Onion Loaf, served with salsa, sour cream,
Ranch dressing and our spicy BBQ dipping sauce.

POTATO SKINS
Topped with cheddar cheese and beef bacon.
Served with Ranch dressing.

SPINACH ARTICHOKE DIP
Served with warm tortilla chips,
fresh sour cream and salsa.

CALAMARI
Tender rings of calamari coated in a crunchy
seasoned breading, deep-fried and served
with garlic aioli sauce.

GRILLED SESAME WINGS
Grilled over an open flame then tossed in our
Thai Chili sauce and coated with sesame seeds.

RED HOT BUFFALO WINGS
Served with celery sticks.
Also available with Carolina HoneysTM sauce.

BONELESS BUFFALO BITES
Tender chicken breast lightly breaded and
tossed in hot Buffalo sauce.
Served with creamy Ranch dressing.
8 pieces    /    16 pieces

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